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You are here: Home / 2013 / Archives for February 2013

Archives for February 2013

The Trouble with Philadelphia

February 28, 2013 By Lauren

I’ll give you two scenarios, and you tell me which one sounds like more fun:

1) Taking advantage of 5 hours in Philadelphia by exploring the historical sights on foot.

2) Taking advantage of 5 hours in Philadelphia by exploring the historical sights on foot while dragging your luggage behind you.

If you picked number two, stop reading. This won’t help you. Also, you’re weird.

My fiancé and I recently took a weeklong trip along the east coast of the US, visiting friends and family along the way. We had five hours in the city of Philadelphia before heading to his friend’s place, about an hour away by train.

The plan was simple – arrive by Megabus at the 30th Street Station, drop our bags at the luggage storage, take the train into the city, check out some sights, then get back to the train station, grab our bags, and catch a 4 o’clock train.

Liberty Bell, Philadelphia
This bell tolls for freedom. But not freedom from baggage.

We rolled into the cavernous, museum-like station and straight to the information booth.

“Hi,” I said. “Is there luggage storage here?”

“Are you an Amtrak customer?” the woman asked. “Luggage storage is for Amtrak customers only.”

Hoping this was a lie, we went to the luggage storage to inquire directly.

“Are you an Amtrak customer?”

Shaking our heads sadly, we wandered towards the subway. Maybe they’d have lockers or something, we reasoned.

“No. No luggage storage around here.”

Jared had a 40 litre backpack and I was pulling a small neon-green rolling suitcase. Hardly a burden, but not quite how I’d envisioned the day.

We had one last resort: The Independence Visitor Center, right in the historic district of downtown Philadelphia. Trudging through the January drizzle, we entered the flashy new building, the sound of my bag’s wheels echoing throughout the hall.

The 90-year-old woman behind the desk was very sympathetic to our plight.

“You know,” she said. “I only work here on Fridays, but somebody asks me that every week. Just last Friday there was a little girl with a suitcase bigger than she was, looking for somewhere to put it.”

“What did she do?” I asked.

“I’m not sure. There’s no luggage storage anywhere around here.”

Independence Hall, Philadelphia
This is where they actually signed the Constitution.

Despondent, we exited and headed for the neighboring Constitution Center, hoping to at least leave the bags in a coat check as we visited the museum.

“Coat check!” I hissed victoriously, spotting it as we approached the glass entrance doors.

Unfortunately, it cost $14.50 to get in. Apparently there is a room full of life-sized bronze casts of the signers of the Constitution, but for nearly $30 between us we could imagine them pretty vividly in our heads. Besides, Independence Hall, where they actually signed the Constitution, was free and just on the other side of the square.

“Do you think they’d…” I let my statement trail off.

Jared and I stood, my suitcase between us, looking longingly at the coat check area. The shade was drawn, and a sign directed us to the information booth in front.

“I’m just going to ask.” I approached the booth, where two girls in their late teens/early 20s were sitting, looking bored.

“I know this is a long shot,” I said, “but is there any chance we could leave our bags here for the day?”

“Sure,” the girls said, as one sprang from her seat, eager for something, anything, that would distract her from sitting.

And just like that, our bags had a home. For free. All day.

Philly Cheesesteak
Philly Cheesesteak from Reading Terminal Market: Tastes so much better without luggage.

We never even bought admission tickets, just turned around and went to Independence Hall. Normally I would feel sort of guilty about this, but at that point I was just grateful.

City of Brotherly Love, you’ve earned your title. At least when it comes to covert luggage storage.

Filed Under: Headline, USA Tagged With: philadelphia, travel advice

A Traveler’s Taste of Polish Cuisine

February 26, 2013 By Guest Blogger

Editor’s Note: These Polish dishes sound absolutely delicious.  We may just have to make a trip to Poland soon..

We all know food plays a significant role when traveling the world. If you decide to head to Eastern Europe and spend a few days in Poland, there are certain dishes you might not be familiar with, but you definitely need to try them in order to have a taste of traditional Polish food. Polish cuisine might be considered by many as “heavy” and “stodgy” as most of dishes are made of flour and cereal (pastas, dumplings, noodles), but putting a few pounds on is absolutely worth it! You will discover a fresh taste of sour cream, cottage cheese, mushrooms and Polish sausages and your mouth will start watering when looking at Polish cakes.

Polish Food

Here are 5 top traditional Polish foods you can’t miss:

1. Soups – Rosó? (Polish Meat Broth)
You can come across many different varieties of rosó?, but the one you should definitely have for your lunch or dinner should be traditional chicken soup, served with homemade thin noodles, fried onion, boiled carrot and parsley. This dish will definitely warm you up in cold days and get you back on your feet when you have a cold! It’s a custom to have it on Sunday.

SONY DSC

2. Starters –Polish herring
Polish people love eating pickled herrings for Christmas and Easter. It’s not only tasty and affordable, but also very easy to make it. You can either have your herrings in sour cream or oil with some pickled onion. Traditional Polish herring is slightly salty and sour.

SONY DSC

3. Main course – Polish pierogi
Pierogi (Polish dumplings) are made of unleavened dough and filled with either cottage cheese, cabbage with mushrooms, fruits or meat and vegetables depending on the season and the weather (strawberry and blueberry pierogi are mainly served in summer, cabbage and mushrooms in winter). Pierogi are extremely delicious, but difficult to make. They are boiled first and then baked or fried in order to get crispy texture.  Served with oil, onions and tiny pieces of bacon or sour cream and sugar (fruit ones).

SONY DSC

4. Snacks – Faworki
Faworki are thin and crispy biscuits sprinkled with icing sugar. They are often called “Angel wings” for the sake of their shape of twisted ribbons. Faworki are not very sweet, so it would be a perfect snack choice for anyone. If you want, you can put some strawberry jam or nutella chocolate on top. Faworki are eaten in the period just before Lent, often during Carnival and on Fat Thursday. I used to make them with my mom and  grandmother for Christmas too.

Faworki

5. Dessert – Hot szarlotka
Who would resist the temptation of a little piece of amazing Polish apple tart? Nobody, believe me! Especially when it is served with whipped cream or ice cream of your choice. Szarlotka’s crust is very sweet and it is made with butter, looks very sophisticated but is not that hard to make.

Hot-szarlotka-with-ice-cream

As you can see Poland has a lot to offer in terms of its traditional food. Whether you feel an urge to try something super sweet, sour or salty, Polish cuisine will definitely live up to your expectations.

About the guest author:
Agness is a Polish vagabond who, after graduation, left her comfort zone and set off for a journey of her lifetime to China in 2011. She has been constantly traveling the world since then (slowly, but surely as she says), living like a local for less than $25 a day. She became a photography passionate and adventure blogger sharing her life enthusiasm and travel experience with everyone around. Connect with Agness on Twitter   or Facebook!

Photo Credit: Guest blogger Agness

Filed Under: Europe, Food, Headline, photos Tagged With: food, polish cuisine

Luxury, Mud and Salt: A Visit to the Dead Sea

February 20, 2013 By Jillian

Salt is all the rage these days- from salted chocolate to special salt scrubs to even flavored salt it seems no matter where in the world we go, we see some sort of salted souvenir.  Honestly, until we started traveling I didn’t even realize there were different types of salt, nor the benefits of salt.

If you’re at all interested in salt or saline there is only one place in the world you can go to truly experience salt- the Dead Sea.  Bordering Israel and Jordan, the Dead Sea has the highest content of saline in the world.  Believe it or not, even the worst swimmer can float in the Dead Sea.  If you go in, the rules are simple, absolutely, positively no splashing.  The salt content is so high that the buoyancy will actually sweep you off your feet!

DeadSea

Besides being a fun way to experience total weightlessness, the Dead Sea is also home to some of the most mineral rich mud and thus skin care treatments in the world.  It turns out that the same natural forces that increased the salinity of the water also increased the percentage of minerals that make your skin and body feel and look gorgeous.  You may have heard of mud treatments, but no mud treatments compare to Dead Sea mud treatments.  In fact, some people make a pilgrimage to the luxury spas and hotels like the Kempinski Hotel Ishtar, that line the Dead Sea, not for only a vacation, but also for body enriching mud and skincare treatments.  All over the world products from the Dead Sea are recognized for their legendary properties.  Some sell for hundreds of dollars an ounce, well out of the price range of this traveler!

Mud, luxury and salt, who knew that combination could be so beautiful?

IF YOU GO:  The Dead Sea can be accessed from either Jordan or Israel.  Many people make a vacation loop from Petra to the Dead Sea on the Jordanian side, taking in spa treatments like mineral mud facials, massages and salt scrubs to rejuvenate at some of the world’s most exclusive and luxurious resorts before returning home.  Don’t skimp on the experience, Dead Sea treatments really do wonders for your skin-I even took a few bottles of product home with me!adventure travel

 

Filed Under: Destinations, Headline, Israel, Jordan, Middle East

Destination Honeymoons for Frequent Travelers

February 5, 2013 By Lauren

In theory, I’m planning a wedding. On February 18th my Australian fiancé and I will have been engaged for a year. At the time, I said to him, “I don’t want to be one of those couples who are engaged for years before the wedding.”

Oops.https://ishouldlogoff.wpengine.com/2013/02/20/luxury-mud-and-salt-a-visit-to-the-dead-sea/

In that year, we’ve finished working in South Korea, traveled through South America, and come to the US, where we’re putting together a de facto partner visa application so I can get to Australia.

Big Merino, Australia
Only in Australia.

Once that’s approved, we’ll get down to business on the wedding. Like, setting a date. And deciding which country we’ll get married in. But then you get all the messy details like catering, venues, flowers, color schemes; all the stuff that doesn’t interest me.

So I allow my mind to wander to more fun things.

Like our honeymoon.

Among all of the questions we get about our cross-cultural marriage, people are constantly curious about the honeymoon.

“But you’ve been to so many places. What’s left?”

And that is where they are wrong. There are plenty of places left. And it’s our honeymoon, so I figure we’ve got a license to splurge on some luxury. Right?

So I get lost in travel websites like Exsus, imagining what it would be like to let someone else take over the planning. To sleep in a fancy room with windows and fluffy pillows, have everything paid for in advance so we’re not thinking about the budget every day.  A vacation in pure, unadulterated, luxury.

Drumroll, please: I now present you with my top three fantasy honeymoon destinations.

Africa

As in, the whole continent. I haven’t narrowed it down to a country yet, but here are some of the things I want to see:

  • One of those blazing sunsets where the sun takes over the whole sky and multiplies in size to the point where you can’t believe the sun is this big and you’ve never seen it like this before
African Sunset
Like this but BIGGER. Image Credit
  • Animals. Specifically lions, elephants, or giraffes, doing their thing in the wild. The real wild. Not a fancy-schmancy zoo that looks like the wild (although I am a sucker for those, too).
  • Victoria Falls. Though whether or not I’d get into that pool on the edge remains to be seen.
  • Morocco.  Everything in Morocco from Marrakech to romantic and luxurious Casablanca.

That’s it, really. Any suggestions for exact locations are welcomed.

Whale Sharks

Whale Shark
YES. Whale sharks are so romantic. Image Credit

I realize that ‘whale sharks’ is not a country. But I feel like anywhere that has whale sharks has other desirable aspects, like clear blue waters, tropical climates, and secluded beaches. Countries that could satisfy this requirement include Borneo, Belize, Mexico, and Madagascar, but I’m flexible. Ideally, we’d be able to surf there, too, because it’s only fair that the honeymoon be about both of us.

Caribbean

Caribbean
That would be kind of okay. Image Credit

I know. It’s generic, but I’ve never been there. Except for once, in college, when I went to the Bahamas with a group of friends. We stayed at a rundown spring break resort that had crazy happy hour specials and plenty of drunk students crowding the postage stamp-sized pool. One time I got on a bus and the driver was swigging from an open beer.  Taking a trip to the Bahamas or even another island like Anguilla or Antigua would be just plain nice.

I was thinking somewhere a little more swanky for a honeymoon. Not much, but a little.

Help! Where did you go on your honeymoon?

Did you go luxury or backpack?

adventure travel

Filed Under: Bucket List, Headline, Travel & Planning Tagged With: holiday, honeymoon planning, Travel & Planning, travel vacations

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