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You are here: Home / Destinations / Europe / Foodie Friday: Khachapuri, or how to ruin your diet

Foodie Friday: Khachapuri, or how to ruin your diet

September 17, 2010 By Jillian

Just the sight of Khachapuri would make a Cardiologist cringe. White bread shaped like a canoe, covered with a ridiculous amount of cheese and topped with a pad of butter and a raw egg. My arteries are closing just thinking about it. This picture isn’t ours, our arteries couldn’t take it again and we didn’t have our camera the first time.

KhachapuriSitting in a restaurant in Tbilisi, everyone around us had what looked like cheesy pizza on their table. We couldn’t see exactly what it was, but from the pictures on the wall, depicting the size options and the fact it was on nearly every table, we figured it was the house specialty. Somehow we failed to realize it came with a raw egg on top, so when the Khachapuri was put in front of us my eyes opened wide in disbelief. We didn’t eat raw meat in Ethiopia and I wasn’t going to chance a raw egg in Georgia, so we did the best we could trying to extract it from the cheesy, buttery mess.

Now before you get totally grossed out, this is only one kind of Khachapuri, Ajarian. It can also come filled with beans, meat or vegetables and lacking the raw egg.

Our Khachapuri was deliciously cheesy, but I felt like a 13 year old girl afterwards my face was so covered in grease. Interestingly enough, this dish is so popular across the country that the price of Khachapuri across the country is apparently used by Tbilisi State University’s Economics Department as a measure of inflation! http://www.iset.ge/index.php?article_id=215&clang=0

Filed Under: Europe, Food, Georgia, Headline

About Jillian

I'm an adventurer and a fun loving spirit. I'll do almost anything once for the experience, well within reason. I love mountain biking, hiking and swimming. I compete in adventure races, but I'm also a complete nerd and love to read. I try to live my life without regrets, in the words of Ferris Bueller, "Life moves pretty fast. If you don't stop and look around once in a while, you could miss it. "

Comments

  1. Audrey says

    September 17, 2010 at 7:12 am

    Oh, I LOVE Khachapuri. Pure comfort food. We ate it so much during our travels through Georgia, although I have to admit I always avoided the raw egg version. While I liked the ones stuffed with beans, my favorite is still the cheesy one. Greasy, but you’re happy.

    • Jillian says

      September 19, 2010 at 3:01 am

      @ Audrey- you can’t really go wrong with bread and cheese 馃檪 I wish we had avoided the raw egg one, it was a surprise when it showed up the first time!

  2. Jess says

    September 17, 2010 at 8:29 am

    I can’t wait to hear how you break fast! Shana Tovah!

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