Imagine a stuffed baked potato with everything you can imagine inside of it: cream cheese, real cheese, bacon bits, whatever else you want to put in. Now imagine a hot dog with all the fixins: relish, ketchup, onions, chili sauce, and the list keeps going. Take your hot dog, remove the bun, and put it [...]
Foodie Friday: Late Night in Istanbul
August 13, 2010 By Leave a Comment
Everyone in the world likely has a different favorite after a night out on the town. Back in DC the late-night snack is usually a Jumbo Slice of pizza from the nearest greasy pizzeria. This is the case assuming you’re nowhere near GWU – whose late night of choice is Manouch. Manouch delivers a greasy [...]
Foodie Friday: American Food?
July 30, 2010 By 3 Comments
We struggle to define American food. Whenever we hear someone complaining that all Americans eat is McDonald’s we’re quick to point out our diets consist of much, much more than just burgers and fries. American cuisine is like America- a mosaic of different tastes, colors, textures and ingredients, but, what is quintessentially American? Traditional Thanksgiving [...]
Foodie Friday: Authentic Hungarian Goulash
July 9, 2010 By Leave a Comment
It´s probably the most famous Hungarian dish out there – goulash. Goulash, a stew or soup, is actually a mishmash of things: meat, potatoes, onion, carrots and other veggies. Seasoned with paprika, Hungary´s favorite spice, goulash is actually a simple meal to make, which of course makes it delicious. We first had goulash in the [...]
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