More common than tacos in Mexico, fuul is the staple dish of the Sudan. Boiled fava beans, served like a stew with fresh cheese, fresh herbs or salad, a dash (or smothering) of olive oil and salt, fuul is actually quite filling. No pun intended. Boiled in a special pear shaped pot, fuul is probably [...]
Foodie Friday: A taste of Italy in Ethiopia
May 14, 2010 By Leave a Comment
Although the Italians were pushed out of Ethiopia after only a few years, their influence remains in the cuisine and coffee crazed culture of Ethiopia. Nearly every local restaurant or cafe serves pasta, usually spaghetti bolognese or marinara, and certainly every bar has a true ‘Made in Italy’ espresso machine. That’s not to say that [...]
Foodie Friday- Injera
April 30, 2010 By 4 Comments
You would be right to be angry with us if our first Ethiopian foodie Friday wasn’t injera. Like most of Africa, Ethiopian’s traditionally eat with their hands, which presents a problem when eating… well many things. In the tradition of n’sima and chapati, the Ethiopians developed their own method of getting that stew down the [...]
Recent Comments