Many travelers make a rule of never eating the food they find on the street, fearing all manner of diseases. Instead, many of these travelers choose food from restaurants where they cannot see the kitchen or preparation, which can be more dangerous. Since day one on this trip we’ve eaten food from street vendors where [...]
Foodie Friday: sweets for money
March 5, 2010 By 2 Comments
A long time ago when we first heard about traveling in Zimbabwe we heard of travelers bringing staples like sugar and rice into the country with them, to be used for barter. With the country going through hyperinflation, unable to trade for much in the way of anything, this was more valuable at the time [...]
Foodie Friday- Cape Malay
February 26, 2010 By Leave a Comment
Throughout South Africa we’ve been hearing about Cape Malay food, but never really understood what it was. We knew where the cape is, but what is or where is Malay? What is this cuisine you speak of? We went to the Capetown waterfront and asked the security guard the best place for Cape Malay food. [...]
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