Forgive us, but we figured it was ok to highlight wine instead of food this week. The existence of wine in the Cape Colony is no coincidence. Sailors long at sea often demanded wine in order to herd off scurvy and other fun diseases. Almost immediately upon founding the colony expeditions were went to the [...]
Foodie Friday: Dining in Lesotho
February 5, 2010 By Leave a Comment
While staying at Malealea Lodge in Lesotho we were rather well equipped to provide for ourselves, or ‘self-cater’ as its referred to here, each night. We had just enough food between the four of us (ourselves and two others we managed to squeeze into our little car) to last us our entire stay with the [...]
Foodie Friday: Peri-Peri Chicken
January 22, 2010 By 1 Comment
Having just spent 9 months in Latin America we consider ourselves to be something of chicken experts. For several months in Central America, if we weren’t eating chicken with our rice and beans it was because we were eating eggs with our rice and beans. So imagine our surprise here in Africa to find equally [...]
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