When the hostel sign said, “Tonight, Free Dinner!” we were expecting meat from the braai (barbecue), so when we saw a large three legged cast iron pot on the coals we were a bit confused. Like settlers during America’s westward expansion, Dutch settlers in South Africa brought their own form of cooking, potjiekos which survives today as a [...]
Foodie Friday: The Fish of Mozambique
January 1, 2010 By 1 Comment
We were sitting on the beach, around 10am, waiting for our surf lesson to begin. In front of us went one, then another, and finally a third before our lesson started. The first two fishermen were carrying barracuda, apparently safe to eat here, the third was carrying something else equally large that we could not [...]
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