Sure, yesterday was thanksgiving and we made  it back to the States in time to celebrate but featuring turkey just doesn’t seem right to us, given that it is virtually impossible to find anywhere south of the border.  Instead, in honor of Turkey Day, we figured we’d offer our readers a taste of another USA treat.  One we know and love that just hasn’t been the same south of the border: the hot dog.

There is an expression sometimes uttered in Washington, that the two things you never want to see made: sausages and  laws.  I don’t disagree.  So we’ll skip the creation process of these encased little snacks and instead focus on the different varieties we’ve tasted.

Guatemala- the rather tasteless cheveres scared us a bit and we generally shied away.  Only available after dark on the street they always smelled a bit foul and the fixins were never particularly appetizing.

Colombia- we had our first taste of the South American version of the hot dog, where it was actually called a perrito caliente (little hot dog).  It was smothered in smashed up plantain or potato chips, doused with an army of sauces and covered with onions.  The chips were really what separated it from the NYC variety, that and that in Colombia the one we had was microwaved instead of flame cooked or boiled in water. 

Brazil- I don’t remember what they called it, but we ate it at a stand in Cuiaba. It was on a toasted bun with cheese, ham, hot dog, lettuce, ketchup, mayo, crunchie fries and tomato.  It was by far the greasiest piece of meat we’ve eaten in our entire lives.  We felt sick afterwards.

Bolivia- Instead of just a hot dog, Bolivia is a fan of salchipapas (also common in Peru), cut up hot dog on french fries.  The hot dog isn’t the highlight, but with all that grease on one plate, it can’t taste bad.  Plus, they always had ketchup.  Yum.

Argentina- had in my opinion, the most fun with the hot dog called a Super Pancho.  In these the dog was usually about a foot long, if not longer, and didn’t come close to fitting inside the bun.  The number of sauces piled on top (ketchup, mustard, mayo, golf sauce) is rather unsettling and these are almost never sold in street side stands and instead are sold in small Super Pancho shops.  The best part is that like Colombia and Brazil, crunchy potato sticks are put all over the top.

Chile- very similar to Argentina except that the sauces we tried were all… unsettling.  Also called a pancho, and the one we tried in Santiago, well we did have video, but trust us you wouldn’t want to see it.

In truth though, nothing comes close to a good Sabrett or Hebrew National dog from a NYC vendor, covered in ketchup (a rarity anywhere but the USA) mustard, onions, relish, and maybe some onions and if you’re really lucky some chili sauce.  In fact, just thinking about the late night dogs we used to get in college from Manouch has me salivating.  Washington, D.C.’s specialty is the half-smoke, a plump and short spicy beef dog served on a plain bun or better yet at Ben’s served smothered in chili.  Since we haven’t been up to New York (or even Washington, DC) in awhile we had to ask a friend to fine one to enjoy for us…it wasn’t too difficult to convince him to do it though.

(Jill’s Editors Note: Danny was raised by a New Yorker, so he’s completely biased. This post is clearly wrong.  He has left our the best hot dog on the planet- the Chicago Char-Dog.  A char-broiled beef delight covered in ketchup, mustard, onions and kosher dill slices served on a poppy seed bun. Hmm… it just makes my mouth water. Anyone know where I can get one of these on the east coast before mid-december?)

So  now we’re home in the states for a week so we’ll take this opportunity to take stock of how we’ve done so far and what it is we need to change.  Overall, it looks like our preparation has paid off.  We’ve rarely been without something we’ve needed and have never been completely unprepared.  Since leaving the US we have not met another backpacker with smaller packs than we have (we do have the added benefit of being able to share a few things) but we have met many with things we wish we did have.

Our supplies have treated us well but we are swapping a few things out that don’t seem to be standing up to the wear and tear we put them through or just aren’t quite perfect enough for our uses.  Mostly this has to do with our  wardrobe…we’ve put several reviews up this week and several more are coming.  Once we’re done with all our trips to REI and repacking our bags we’ll update our gear page and link to the reviews we’ve written.

As for budget, which is what we are most concerned with on a daily basis, we’re spending less than we budgeted but a bit more than  we had hoped to spend.  All in all though we’re not in such a bad position.  Reminder, these numbers are updated each time we finish a country on the $$$ tab.

MEXICO:  Our first country so we weren’t so savey yet.  Having said that, we didn’t so do badly.  We did some expensive activities, several of which we would not pay so much for now.  Overnight buses and couchsurfing helped to keep lodging low but those same buses made for some high transportation costs.

GUATEMALA: This is a very cheap country.  We could have lived there very inexpensively, especially given how long we spent there.  Spanish school is the sole reason for this being as expensive as it was.   Additionally, living with a host family proved to be far more expensive than had we lived alone.

BELIZE:  Only went here to visit some family and had a wonderful time staying at their fancy (free lodging) house.  Getting there and back from Honduras, by boat, proved to be a very expensive endeavor.

HONDURAS:  Another cheap country, but we spoiled the budget here by getting PADI certified.  How dare us!  Add to that the expense of transportation to some isolated villages in La Moskitia and the island of Utilia and this country looks more expensive than it really  was.

NICARAGUA:  Not really any cheaper than Guatemala and Honduras, but as we didn’t have any major adventures here we were more on target with our spending.  That being said, this spending still represents a few small splurges.

COSTA RICA:  Really proved to be too expensive for us to do many of the things we had hoped to do…so we visited some monkey infested beaches (mostly free) instead and continued onto Panama earlier than we intended.

PANAMA:  Home to our most expensive hotel room, two overnight (low lodging costs, high transportation costs) bus rides, and finally some awesome whitewater…oh, and a canal!

Central America has been wonderful, but after almost 4 months (including Mexico) we’re itching to move on. By the time you read this we’ll be in the USA for a mini break. Yay!:) The timing and finances worked out so that we’d be able to take a week or so in the States before heading to South America. Fortunately for us it coincided with the 4th of July (my favorite holiday) and the wedding of our friends Aaron and Alexis. Sometimes the stars just align like that!

Anyway, we’re really looking forward to South America. (Really we just need to verify if the toilets do indeed swirl the other direction!).  We’ve met so many incredible people, other travelers, expats and locals each of whom has helped us adapt to life on the road. We’re pro card players at this point and play a mean game of 500.

We’re definitely looking forward to another continent and exploring new regions, hopefully with some different food (if I eat rice and beans one more time, arg!).  Our first stop will be Colombia and we plan to move south and east across the continent.  Send us tips if you have them!

So, drum roll please…. here’s our Central America wrap up:

# of chicken bus rides: too many to count

# of times we went through San Pedro Sula, Honduras: 5

# of natural disasters: 1

# of coup d’etats narrowly escaped:1

Most number of bug bites at one time on one appendage,: La Moskitia, Danny’s foot, approximately 50

Nights spent on overnight bus: 2

Most expensive hotel room: $30 Panama City, Panama

Least expensive hotel room: $7 San Pedro Sula, Honduras

Biggest surprise: The size and scope of Panama City

Favorite Country: Honduras

Volcanoes Hiked: 5

Monkeys encountered: tons! yay!

Hot springs enjoyed: 3

Items Lost: 2 more baseball hats, Jillian’s bathing suit (in Honduras), one yellow spork

Best Meal: Chicken, Rice and Beans on Ometepe, Nicaragua

Favorite Snack: Chicky’s!!!!