Foodie Friday: Drinking Yogurt Milk

Foodie Friday: Drinking Yogurt Milk

The first time I tried the stuff was a few weeks before we landed in Turkey.  We were going to a Persian restaurant in Florida with some friends and the waiter suggested we try some of the Iranian doogh, flavored with mint, on the house.  The cup that was poured for three of us try [...]

Trabzon & Sumela Monastery

Trabzon & Sumela Monastery

From atop Nemrut we could almost see to Iraq and Iran. Ok, not exactly, but the fact was we were pretty close. Unfortunately, political situations being what they are, our silk road journey had to continue north instead of south. From Nemrut we headed to the Black Sea, on the err “Northern Silk Road.” The [...]

Mt Nemrut: Zeus, Hercules, & Big Heads

Mt Nemrut: Zeus, Hercules, & Big Heads

With an overnight bus to take us from our mountain bike tour of Cappadocia straight to Mt Nemrut, we never thought much about the idea of taking a rest before hiking up 3,000 feet of elevation. After our bike ride in Cappadocia we were able to fall asleep on our bus before we even pulled [...]

Foodie Friday: Pide, our Turkish Favorite

Foodie Friday: Pide, our Turkish Favorite

If the word ‘pizza’ comes from the word ‘pita,’ then the ‘pide’ must be the missing link.  Our first taste of the Turkish pizza was when we lived in Washington, DC. Our favorite neighborhood restaurant, once it opened, was the Turkish place on 8th street, about two blocks from our home. We took tons of [...]