Not all adventures of cuisine are good. You remember China. Now let me tell you about Laos. The last night of our motor-bike adventure we stayed at a local homestay near the Konglor Caves. I have no idea how this got set up, but there seems to be some sort of local cooperative running a [...]
Foodie Friday: Spring Rolls
You’re probably thinking it’s taken us way too long to post about spring rolls. Maybe you’re right. Although we didn’t have a single egg roll or spring roll in all of China, we’ve been eating them pretty regularly since Vietnam. Last week, as part of a full-day cooking class, Danny made spring rolls for the [...]
Foodie Friday: Rice or Noodles?
Often times meal choices in Asia revolve around something to do with rice or something to do with noodles. Much the same as being in Central America where if we didn’t have egg, rice and beans for lunch we were certainly having it for dinner. Thankfully here we at least get the choice between rice [...]
Foodie Friday: Pho
F-O. F-Uh. F-uoh. It took a while to get down the actual Vietnamese pronunciation of Pho, but thankfully I did because I want to order it from every street vendor I see. Unfortunately, actually pronouncing Pho isn’t so easy and we spent one evening at the reception desk of our hotel repeating the name of [...]





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