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You are here: Home / Destinations / Asia & Oceania / Foodie Friday: Spit or Swallow

Foodie Friday: Spit or Swallow

December 3, 2010 By Jillian

Not all adventures of cuisine are good. You remember China. Now let me tell you about Laos.

IMGP0424The last night of our motor-bike adventure we stayed at a local homestay near the Konglor Caves. I have no idea how this got set up, but there seems to be some sort of local cooperative running a homestay program- tourists just show up at the boat dock and ask for a homestay. Laos maintains most of its cultural traditions and signs all over the country instruct tourists on acceptable behavior. We were interested in finding out what it was like to be in a traditional Laos home and of course the food.

Wait, this is foodie friday, right? Alright I’ll skip to the “good” part. We knew dinner would be an event, the best food on this whole trip has been at home-cooking and we expected this to be no exception. My sister is a vegetarian, but she’s not too strict, especially when faced with being a gracious guest in someone’s home. Dinner was already cooking on a fire when we arrived at the wooden house, but when I went to make friends with “mama” in the kitchen I was quickly shooed to the outhouse in the backyard. I guess she thought I was looking for the toilet…

Dinner was served on a special metal tray and it was clear from the get-go that we were being treated as honored guests. The family was wonderful to us and having read up on Laos table manners and customs we were pretty confident we’d impress them or at least not make any serious faux-pas that would send our hosts over the edge.

Baskets of rice, bowls of unidentifiable stews IMGP0459and vegetables were laid out in front of us. Digging in, my first bite wasn’t so rewarding. In fact it was awful. A blended grizzle of meat, bones and definitely organs, the cold meat stew-like dish tasted like rotten dirt and made me want to vomit in my mouth. Grabbing a handful of rice, which interestingly enough they roll in a ball and dip just like African’s do with n’sima, I tried to get it down. Trying desperately to swallow as my eyes watered and my natural gag reflex kicked in, I was horrified that I might actually spit out the food. Pretending to pick bones out of my mouth, I got most of it down or on the plate without incident. In fact I did so well that Danny didn’t even notice my choking, gagging or watery eyes. Needless to say, I was hesitant to go for the veggies, but with the grandfather pushing the plate at me over and over again there was nothing I could do but dip my ball of rice in. This time it wasn’t so bad and although it was far from delicious I got a few soaked rice balls down.

Becka somehow got through the meal without touching the “cold brown meat sludge.” Danny wasn’t so fortunate and since he missed my theatrics he also succumb to our hosts and tried it. Fortunately he was more cautious than I was and only dipped a small bit of rice in the sludge before declaring himself full.

I’ll never know what the cold, brown, meat sludge was, but if I EVER see it again I’ll be sure to run. I can’t say I’ll be looking for a Laotian restaurant in DC…

Filed Under: Asia & Oceania, Food, Headline, Laos Tagged With: homestay

About Jillian

I'm an adventurer and a fun loving spirit. I'll do almost anything once for the experience, well within reason. I love mountain biking, hiking and swimming. I compete in adventure races, but I'm also a complete nerd and love to read. I try to live my life without regrets, in the words of Ferris Bueller, "Life moves pretty fast. If you don't stop and look around once in a while, you could miss it. "

Comments

  1. Aunt Pam says

    December 3, 2010 at 10:27 am

    YUK! Did they all eat & enjoy it? When I read something like that, I wonder if maybe that family was playing a joke on you guys. I suppose different cultures have different palates but
    sometimes it’s tempting to pull a fast one on the sweet young gringos!

    Come on home & I’ll make sure you feast on anything your hearts desire! Love & miss you . XOXO

    • Jillian says

      December 6, 2010 at 12:16 am

      @Aunt Pam- I don’t think it was a pick on the gringo thing. We spoke with some Australian’s who also did the homestay, they also were served the grizzle. Yuck.

  2. Adrian Barrett says

    December 6, 2010 at 6:33 am

    Hello guys,

    Great post, as a McDonald’s lover I probably would have found the grub there to my taste!!!

    The table setting looks wonderfull and the people look real friendly.

    Adrian.

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