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You are here: Home / Destinations / Asia & Oceania / Foodie Friday: Spring Rolls

Foodie Friday: Spring Rolls

November 26, 2010 By Jillian

IMGP6619You’re probably thinking it’s taken us way too long to post about spring rolls.  Maybe you’re right.  Although we didn’t have a single egg roll or spring roll in all of China, we’ve been eating them pretty regularly since Vietnam. Last week, as part of a full-day cooking class, Danny made spring rolls for the first time.  I must say he did a pretty good job, even if they did lack mushrooms.

So, in case you were wondering, here’s his secret recipe (thanks to the Thai Kitchen Cookery Center in Chang Mai) to making your own Thai-style spring rolls and sweet chili dipping sauce. You can also add meat or different vegetables depending on your taste and what’s available in your local store.

Spring Rolls

Ingredients for Filling:

  • 2 tbs soy bean oil
  • 4 cloves crushed garlic (with skin)
  • 30grams diced carrots
  • 5 pre-soaked mushrooms, diced
  • 20 grams dried cabbage
  • 1/4 c bean sprouts
  • 3/4 cup diced tofu
  • 1 egg
  • 1/2 cup glass noodles (pre-soaked and cut)
  • 1 tbs light soy sauce
  • 1/2 tsp salt
  • 1/2 tsp white pepper
  • 1/2 tsp white sugar

Fry garlic.  Add other ingredients in order of hardness (ie carrots, mushrooms, cabbage….) Add liquids and spices last.  Simmer and remove from heat.

Place one tablespoon of the filling on a spring roll wrapper.  Fold the sheet in half,a turn over the filling.  Fold in ends, and smear edge with egg to seal the wrapper.  Deep fry until crispy and brown.  Serve with sweet chili sauce and enjoy!

Ingredients for Sauce:

  • 1 cup water
  • 3-5 tbs white sugar
  • 3 tbs rice vinegar or tamarind paste
  • 1 tsp salt
  • 1/2 tsp dried chili powder
  • 4-5 tbs ground peanuts
  • 1 tsp chopped coriander leaves

Mix the ingredients together and bring to a boil. Simmer for 10 minutes and remove from heat.

Filed Under: Asia & Oceania, Cooking, Food, Headline, Pastimes Tagged With: recipes

About Jillian

I'm an adventurer and a fun loving spirit. I'll do almost anything once for the experience, well within reason. I love mountain biking, hiking and swimming. I compete in adventure races, but I'm also a complete nerd and love to read. I try to live my life without regrets, in the words of Ferris Bueller, "Life moves pretty fast. If you don't stop and look around once in a while, you could miss it. "

Comments

  1. Mark Kennet says

    November 26, 2010 at 8:15 am

    Thanks for posting this!!!

  2. mom McKnight says

    November 26, 2010 at 11:49 am

    OMG Did I just read Danny cooked with fungus? But alais you did not say he ate this springroll with mushrooms.

    • Jillian says

      November 27, 2010 at 3:03 pm

      @Mark- you’re welcome! Let us know if you try it, in our class they were delicious!

      @Mom McKnight- haha, alas no. he made his sans mushrooms.

  3. Mom Tobias says

    November 28, 2010 at 7:57 am

    Geez! I was going to ask the same question about mushrooms! I was getting excited that this meant we could all share a maushroom pizza!

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