drinks - i should log off

4 Bachelor Party ideas for Las Vegas and Beyond

August 7, 2013 By Danny

Typically, most bachelor parties here in the USA involve a lot of booze and often a trip to Las Vegas or Atlantic City. In a few weeks, I’ll be heading out on a bachelor party myself and although some of the other guys wanted to take a traditional Vegas trip and stay at a place like the www.arialasvegas.com, the bride to be was dead set against that option. Several still took the time to research Vegas flights and things to do in Sin City but it was to no avail. Las Vegas can be a great place, but it is only one of the options we have here today.

A Backwoods Adventure.

Nothing quite says manliness and male bonding like a camping trip. Somehow the challenge us urban and suburbanites face when lighting a campfire always makes stories for the ages. Add to that a few rounds of brew and no real stressors and you can have yourself a nice relaxing trip…but that’s not what bachelor parties are all about. Instead, try to take a mountain biking or a white water rafting trip. The nice thing about rafting is that by choosing a rafting company, such as the one we used on my bachelor party, no one needs to have any real skills or gear.

Be A Kid.

With this upcoming bachelor party we chose instead to do something that would be simple and fun. We’re visiting Cedar Point in Ohio where we will ride roller coasters until we’re blue in the face. To add a little bit of manliness to the weekend we’ll also be hitting a baseball game and grilling out for dinner. The really exciting thing is that none of the crew has been to this park before; most have never been to Ohio for that matter.

Travel Abroad

In sticking with the theme of doing something new, why not take that same airplane and turn it in another direction. Recently I went to a Bachelor Party that took place in Puerto Rico, no passport needed and relatively inexpensive airfare still left us in a new country with plenty of options for things to do. Although if you have more money at your disposal, you could follow the British Stag Party tradition and visit Prague instead!

Best Wine Tours of 2011

March 21, 2011 By Guest Blogger

The best thing about a wine tour is that you get to taste some of the finest “grape juice” in the world, straight from where it is made. You could be a novice in wine tasting or an oenophile, a wine tour can be stimulating and instructive besides being a joyous journey. Here are some of the best wine tours around the world.

India

Nashik has the highest grape productivity in the world. This grape growing town is close to Mumbai in the Western India. A company called Groove Temple Entertainment conducts a two day tour to some six wineries in the region. The Bespoke Nashik Wine Trail Experience takes you to some wineries with astounding sceneries of the rolling grape fields and the hills as a background. One of the wineries also holds a festival called Sula Fest in the month of January every year where wine, dance and food rule the roost. Wine makers from Australia, France and South Africa come and live in this Indian town for months for the grapes.

New Zealand

Villa Maria Estate is the largest privately owned company in Auckland, New Zealand. The trip to this historic winery is known as Maungakiekie / Villa Marie Estate Winemakers Picnic, which takes place between 9 a.m. to 12 noon. Previously known as the Cornwall Park owned by the late Sir John Logan Campbell, this estate was an ancient Maori Pa site for more than 500 years. The private guided tour actually takes you through the wine making process in the winery and you get to taste 8 award winning wines with some antipasto and breads. This winery and vineyard is located in the rim of an ancient volcano.

Thailand

Wine Tours Thailand conducts tours to wineries near Bangkok city. These are either one-day or two-day tours and include visits to the vineyards, wine restaurants, lunch with a glass of wine, visit to national parks, Buddha temples, night safari and elephant rides through the jungles and river.

Europe & North America

Arblaster & Clarke Wine Tours are gentle and classic tours of major vineyards in Europe and other wine countries. Lynette Arblaster and Tim Clarke are passionate about wine and have been specializing in wine tours for the past 25 years. They have a few surprises planned for this year’s tour plus their usual Champagne weekends are on the cards. They have 18 wine countries on their 2011 list including some wine regions of the New World.

Their April Bordeaux Wine & City Weekend coincides with “En Primeur” trade tasting. Top London wine buyers and some famous wine journalists will taste for the first time vintage 2010 clarets, and you could be a part of this premium tour.

Their Great Chateaux & Winery visits ensure private wine tastings and invitations to some wine cellars and visits to chateaux including the famous Bordeaux chateau. All their tours are led by famous names in the wine industry – either wine writers or connoisseurs and friends of the wine makers. Arblaster & Clarke wine tours are truly a rich and heady experience.

The Napa Valley Wine Train is a tour through the wineries in Napa Valley. Their wine education dinners inform you about the pairing of food and wine – which wine goes best with which food. You get to learn about the history of the wine in hand, its characteristics, the individual flavor, where and how it is made.

Traveler’s Tip: You can buy the wines straight from the wineries without paying extra taxes; a unique facility among wineries all over the world.

Author: Elias Cortez is a freelance writer and the editor of Top Net Book Picks, a website which provides detailed reviews and information for net books. You can learn more about him and the best net book to own at his website.

Thanks to Elias for today’s guest post. If you are interested in guest posting with IShouldLogOff, email us at info [at] ishouldlogoff.com. Thanks!

Good Beer, Bad Beer & Ugly Beer

February 16, 2011 By Danny

Some beer is great, actually a lot of it is. So good in fact that we dedicated a Foodie Friday to all the different beers we tried while we were in Europe. Beer helped us to become friends with a few Iranians and we became enthralled in Tanzania where our beer options were Safari, Kilimanjaro, Uhuru and Serengeti. We tried a huge variety of beer on our trip, mostly because we wanted to collect a variety of labels, and here’s our good, bad and ugly.

The Good

This one is really difficult to put our finger on. While we were in Cologne, Germany our friends there introduced us to Kölsch and explained to us that by law it has to come from that very region. We were there during the world cup, while Germany was making a run for the championship, and on game day we went to buy some and found the warehouse of a beer aisle at the local supermarket completely cleaned out. The beer is refreshing but really, is every bit as good as those wonderful pilsners we tried while we were in Prague….namely the original Budweiser. We didn’t have any trouble finding that in a local Prague bar and the local version of the familiar ‘black and tan’ was quite frankly amazing. Given that we have friends in both cities, I think we’re going to have to call it a tie. (I’m willing to take my chances that our friend in Munich isn’t reading….she might have a slightly different opinion.)

The Bad

This one goes to Egypt. Many of us have been toasting the changes occurring there recently but the unfortunate truth is that Islamic countries, even secular ones, just don’t understand the concept very well. The local brew was actually OK but it was only memorable in that it was almost impossible to find outside of a tourist restaurant. Wanting to celebrate our completion of the overland Cape Town to Cairo route we struck out again and again. Finally we found a liquor store (we’d been told that the handful in existence were all run by Christians rather than Muslims….I’m not so sure of that) and, giving up on beer, made the switch to liquor. Have you ever heard of Jani Walker Red Lion? I imagine it is pretty similar to motor oil. Runner Up: Every time I go home and visit my parents I’m confronted with a refrigerator filled with Michelob Ultra. How Lance Armstrong, the world’s premier endurance athlete, became associated with a low-carbohydrate beverage is one mystery….how they get away with calling that yellow water beer is another.

The Ugly

The recent purchase of Anheuser Busch by InBev has had many Americans upset that our American beer is being stolen by Europeans. Company number two, behind InBev is South African Brewing Co, based in Johannesburg. (In case your curious, familiar names like Miller and Peroni are SAB labels.) While in Jo’Burg we toured the International Beer Museum (which is a wonderful way to spend an afternoon) and were surprised to learn that our tour entitled us to a taste of traditional African beer. Thankfully it was just a taste and we were later given two pints of real beer, plus a small souvenir glass filled with some more.

This column of ishouldlogoff.com aims to answer those questions that we always get asked. What was your favorite this, or your worst that. Every week we aim to highlight a new topic and will do so until we run out of ideas. If you have an idea for a Good-Bad-Ugly post, feel free to tell us in the comment section below or send us an email. To read all of them, click here.

Toasts around the world

February 4, 2011 By Danny

As most travelers know, many friendships are forged over a drink. Here’s a few toasts that will keep you covered no matter where you go.

Skål – This word comes from the old Norse word for ‘bowl’ and is now used across all Scandinavian countries to toast. Contrary to some beliefs, there is no relation to the word ‘skull’ but rather to the word ‘scale’.Prost – This German toast comes from the Latin word ‘prosit’ which wishes “that it be good!” As always a good focus on the drink at hand just be certain your beer selection is worthy of German culture. Maintain eye-contact from the toast’s start to its finish.

Salud – To your health everywhere that Spanish is spoken. To make things nice and easy French, Portuguese and Italian speakers say Santé, Saúde and Salute respectively. All come from the Latin ‘sal?s’ meaning ‘health’.

Gan bei – The Chinese will command you to ‘dry the cup’ or ‘drink it all.’ Etiquette is important in China though so expect the host to be the first to toast. (Gan Bei is Mandarin and not all of China uses Mandarin. The Cantonese equivalent, another dialect westerners are likely to encounter, is Gom Bui!).

Nostrovia – This Russian toast, also ‘to health’ is actually a misspelling of Na zdorovje. The best part about this toast is that it works not only in Russian but across most of the Slavic world and even in Polish. Wait for the host to offer the first toast before even touching your food!

L’chaim – L’chaim, l’chaim, to LIFE. Everything in Judaism is done to life and drinking is no exception. While you’re at it, a big ‘Mazel Tov’ or congratulations may be in order as well!

Kampai – Like the Chinese version of cheers, this Japanese version also refers to an empty cup. Rather than a command though think of it as a noun – empty cup. To some this might still be a command but to some ‘zen-like’ individuals it is a toast to all that you have to learn in order to fill your cup of life. Whatever you do, make sure the ‘Kampai’ has finished before you take your first sip!

Did you know that we’re Glenfiddich Explorers? You can catch this and many of our other lists on their website!

Foodie Friday: Green Tea

November 5, 2010 By Jillian

It’s hard to be in China and not drink tea. Every train station, bus station and public building has a hot water machine for public use and it feels like 90% of Chinese people carry a thermos around with them every day. On some trains the conductors even provide a piping hot thermos of hot water to each cabin and refill it for the morning. It’s impossible to escape it so we caved and bought ourself a small thermos ($1.30) and some loose tea and joined the addiction.

Drinking tea in China is an activity. You go to a tea house, which functions more like a public living room than a restaurant, and are presented with a long menu of tea. Usually this is in Chinese so we’re totally lost and just point to the cheapest one available. The glass, not a mug or teacup, arrives filled about ¼ with tea leaves and a large thermos of water is placed by the table. You simply fill the glass with the hot water, drink and repeat. We sat at one tea house for five full hours in Chengdu drinking hot water from the same tea leaves. No one bothered us at all except to provide more hot water. Although that tea house was rather mundane, some tea houses provide snacks, card tables, mahjong sets, music and all sorts of entertainment. People come around the tables offering table-side massage and even ear cleaning.

Tea growing is no small industry in China. Thousands of acres of tea plantations thrive across the country and the different varieties span the price bracket. It’s not unheard of for a nice tea to go for $10 a glass in Beijing. Some of the most expensive green tea’s come from the south of China and are believed to hold significant medicinal benefits. Puor tea, from southern China was so sought after in Tibet that the Chinese successfully traded the tea for horses.

Tea is so ingrained in the culture that stores sell tea flavored snacks. I mistakenly picked up a pack of Oreos, labeled only in Chinese, that had a dish of ice cream on the front. Green with a sprig of leaf on the side, the picture looked to me like mint. Excited I thought I had found mint Oreos, but after the first bite it was clear that either they had gone bad or it wasn’t mint. After a few bites (or one: the number of bites Danny needs to consume the creamy half of an oreo) the flavor finally dawned on us– they were tea flavored. Needless to say we didn’t buy those again!