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You are here: Home / Archives for fish

Photo: Chinese Goldfish

April 28, 2011 By Jillian

We were walking along a lake in Chengdu, China when we came upon a fish feeding station.  As visitors dropped the food pellets into the water, the fish literally flopped on each other trying to get the treat.  It was complete chaos in the five by five foot area and almost creepy to watch so many fish fight it out at once.  They of course attracted a lot of attention and it wasn’t long before people were throwing entire fistfuls into the lake at once.  I don’t know how many fish are in the lake, but it seemed like every single one was there to duke it out for the (delicious) food pellets.

The Chinese began domesticating carp nearly 1,000 years ago.  A widely used symbol in Chinese art and culture, the goldfish represents good fortune, wealth and surplus.  Now you know why you see them decorating so many walls!

This picture was taken at the Chengdu Panda Research Center in Chengdu, China.  You can see our adorable panda pictures here.

To see more of our favorite photos from around the world check out our travel photo page. Let us know your favorites and we’ll include them in our photo of the day series.

Chinese Goldfish

Filed Under: photos Tagged With: fish

Underwater at night…

March 16, 2010 By Jillian

Lake Malawi is known for its amazing fish population- several thousand types of cichlid and frankly there is no better way to see a lake than from the bottom.  So that’s how we found ourselves our first night in Nkata Bay- at the bottom of Lake Malawi- looking up at the full moon.

Night diving in Lake Malawi was an incredible experience, and for our first night dive it was the perfect place.  As the dive master said over and over again, there is nothing that can hurt you in the lake: no sharks, no rays, no crocodiles (at least not near Nkata Bay!).

As we flipped out of the boat and reassembled our dive group at the bottom I couldn’t help but think that night diving was a really bad idea.  We had done a dive that afternoon to see the lake in the day light and it was spectacular- tons of colorful fish and some beautiful rock formations, so I was expecting to see something familiar at night.  At night though, the Lake was actually rather scary.  It was exactly like the few minutes of footage from Lake Malawi on the documentary Planet Earth.  Dozens of dolphin fish, a little less than a meter in length swarmed our lights, using them to hunt for sleeping cichlids.  Although the dive master warned us that the dolphin fish would swarm our lights and possibly touch us, but not harm us, I was rather unprepared for the sensation of being surrounded by rather large hunting fish.  It was unnerving.

We had been warned to be prudent with our underwater lights, as shining them at a cichlid to get a better view was akin to playing G_d.  Danny, who tried to catch fish the entire time, of course tried to shine his light on some cichlid, but fortunately the ones he chose made it through the night.

Diving in Lake Malawi was unique and different.  Beside being our first dive in freshwater, the lake bottom is also an incredible landscape of enormous rock formations.  It felt like we were swimming along a rocky valley, which is actually exactly what we’re doing.  Lake Malawi is the southern end of the Great Rift Valley- which extends all the way north into the middle east, and one of the only places where the valley has filled with water.  Over time, the species caught in the lake have evolved into different sub-species, making the lake one of the best examples of Darwin’s evolutionary theory on the planet.  Besides being beautiful, we also saw cichlids that swim upside down, eating the algae off the underside of rocks.  It was a beautiful place, and certainly a nice place to dive or snorkel….just do it during the day.

Filed Under: Africa, Dive & Snorkel, Headline, Malawi Tagged With: fish, scuba, water

Foodie Friday: Butterfish & Nisima

March 12, 2010 By Danny

From Blantyre it was off to the shores of Lake Malawi, something we’d been looking forward to for quite sometime. Aside from diving and snorkeling and looking at the fish, I also wanted to eat some as well.

One of the reasons Lake Malawi is so unique is that just about all 1200 varieties of fish are decedents of one fish specie, the first cyclid from here on known as the “mama cyclid.” In a way that made for a very limiting menu but in another way there was endless variety, not to mention that everything here is completely unique and not found in any other part of the globe.

The butterfish I had was so good that we later purchased two big ones to share with a couple of other travelers we’d met at our lodge over a braai, getting both fish filleted for a total of about $8. The fish though also came with Nisima, the staple starch here in Malawi. Nisima is a porridge made out of maize meal and water, then used to scoop a stew of vegetables into your mouth. The substance itself is basically a big piece of white starch and tastes… like a big piece of white starch.

Nisima is served as the size of a fist and must be broken into little bits, with your hand, for scooping your stew. Several locals got a good laugh at watching us fail at fashioning a proper bite-sized scooper and one eventually came over, with a very big smile, to help us. We continued to fail but enjoyed our lunch anyway before jumping back into the lake to try and ‘catch’ dinner.

Filed Under: Africa, Food, Headline, Malawi Tagged With: fish, foodiefriday

Foodie Friday: The Fish of Mozambique

January 1, 2010 By Danny

We were sitting on the beach, around 10am, waiting for our surf lesson to begin. In front of us went one, then another, and finally a third before our lesson started. The first two fishermen were carrying barracuda, apparently safe to eat here, the third was carrying something else equally large that we could not identify.

Over the cosrse of our days in Tofo we were able to literally follow the entire process beginning with what I just described on the beach. The fishermen would return from the morning with their catch, we even passed them as we set off on our SCUBA trip. Then they’d walk the fish up the beach to the main market and parking area and sell the fish. Sometimes it would be placed on a combi, alongside a big bucket of the freshest jumbo prawns you’ve ever seen, and sent into town and other times the fisherman would just stand there with it on a table and slice of big steaks as people would walk up…it never sat there for long.

Other times it would just go into the neighboring restaurant….that’s where we ate it. The first time I had barracuda, the second it was a sailfish….at least I think that’s what the woman said. We sat down to a table at the only “local” establishment in the area which could best be described as Hell’s Kitchen on account of the stifling heat. We ordered, a couple of slightly cool cokes as well, and were joined by several “locals” enjoying their lunch as well.

The biggest disappointment to the sea’s bounty in Tofo was that it wasn’t accompanied by the other bounties that grow here…notably cashew nuts and pineapple. But given that my fresh fish and rice only put us back $2 each we could afford to pay an additional $1 for a pound of fresh cashews to snack on as we walked back to our campsite.

Filed Under: Africa, Food, Headline, Mozambique Tagged With: fish, foodiefriday

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